I'll be the first to admit that I have a huge sweet tooth. Thus, I'm constantly looking for healthier ways to satisfy it. Coconut is one of nature's perfect foods. I use it in cooking, I drink it, I put it on my skin and my hair, and I use it to clean! Amazing. This recipe is easy and you can use any berries you'd like! My favorites (raspberries) are out of season, so I went with blueberries. Whether you're lactose intolerant or looking for a somewhat healthy sweet treat, I definitely recommend trying this dairy-free berries and cream recipe. In all, it took about 5 minutes of preparation (and 30 seconds to scarf down). [masterslider id="13"]

Ingredients

  • 1 can of coconut milk (if you want to make about 2 large servings)
  • Light agave nectar
  • berries

Instructions

  1. Refrigerate the coconut milk before you open the can so the good part hardens
  2. Carefully scoop it out into a large mixing bowl
  3. On high, mix the coconut milk fluff and agave nectar (to taste) until you see whipped peaks
  4. Serve with berries! You can refrigerate the coconut cream if needed be.

Enjoy! Let me know if you put your own spin on the recipe, cause I love this stuff!

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