It's the moooost wonderful time of the year...I'm talking about fall, y'all. When it's just cold enough you can dress cute but just warm enough that you don't have to turn on the heat yet. When weekends are for football (for me, football-related food) and everything is pumpkin-spiced. Fall is when I flourish. Feel me?
So you like Biscoff cookies? Apple cider? White chocolate? Fall? All of the related cliches? Then you'll love these. I decided to get creative and put my favorite flavors into a warm, spicy, and sweet homemade cookie. I used real apples, fresh ginger, cider spices, and some love to make these bad boys. Enjoy it!
- 2-3 green apples
- 2 cups flour
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 2 teaspoons cinnamon
- 1 egg
- 1 cup + 3 tablespoons salted butter
- 1 tablespoon baking soda
- 1 teaspoon allspice
- 1 teaspoon sea salt
- 1 cup white chocolate chips
- 2 tablespoons ground fresh ginger root (a little goes a long way)
- 1. Dice 5 green apples
- Dice the apples into little chunks and heat 3 tablespoons of butter in a large pan on medium high
- Saute the apples in the butter with a teaspoon of cinnamon for 10 minutes
- In a blender, puree the apples
- Mix 2 cup flour, 3/4 brown sugar, 3/4 white sugar with a stand mixer or hand mixer
- Slowly add in 1 cup of pureed apple (you might have extra apple sauce leftover), 1 cup of butter, and the egg, mixing slowly,
- Add in 1 tablespoon baking soda, 1 teaspoon cinnamon, 1 teaspoon allspice, and 1 teaspoon salt into the mix.
- Finally, mix in the ginger and 1 cup of white chocolate chips.
- Chill for at least 2 hours. The longer you chill the dough the softer the cookie you'll have.
- Scoop tablespoon sized scoops of cookie dough onto a greased sheet. Bake on 350 for 13-14 minutes. When the cookies come out, move them to a cooling rack or sheet immediately!
Makes about 28 cookies.