INSTRUCTIONS: 


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  1. Preheat the oven to 375 degrees
  2. Spread pesto inside ramikens, getting high up the sides and making a nest for the eggs
  3.  Crack an egg in each ramiken
  4. Sprinke with kosher salt and black pepper or red chili flakes  
  5. Place on a baking sheet and bake for 20 minutes for runny eggs and 25 minutes for well-done eggs

INGREDIENTS:

  • 2 large eggs
  • 1 cup pesto (I made walnut pesto from)
  •  Non-stick spray or butter
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