Food is always better with friends.

I've been doing a lot of cooking with friends lately, and whenever we link up there's always food and fun to be had. I figured why not turn it into an interview series? Here's the first one with my great friend KJ. We (he) made dinner! 

 

T: Do you know how to cook?

K: It depends on your definition of cooking. I feel like everybody can cook if they can try. All we did was find a recipe and go for that shit… And pay attention.

T: Why do you want to get better at cooking?

K: Girls like dudes that can cook.

T: So if you're cooking for someone...what's your go-to?

K: Spaghetti.

T: Do you put sugar in your spaghetti?

K: No.

T: Rate your meal on a scale of 1-10.

K: 7.

T: Why a 7?

K: Because I feel like even though it was good...it wasn't flavor challenging.

T: What are you looking forward to making in the future?

K: I think I'm excited about that Asian (Thai)

 

Looking forward to cooking more food and conducting more interviews with my friends...see the magic we made below...photos from KJ (he's a photographer, check out his work!).

Recipe: Brown Butter Scallops with Parmesan Risotto from Pinch of Yum

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