LET'S SAVE THIS BATCH FOR THE ADULT'S TABLE, OK?

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INGREDIENTS:

  • 2 medium-sized lobster tails (Whole Foods, Fresh Market, and Publix have 2-for deals a lot)
  • 6 large eggs
  • 1 celery stalk
  • 2 tablespoons white truffle butter (truffle optional)
  • Chives
  • 1/2 large lemon
  • 2 tablespoons mayonnaise 
  • Smoked paprika
  • 1/2 teaspoon Sea salt
  • 1/2 teaspoon Black pepper

INSTRUCTIONS:

  1. Bring two different pots with 4 cups of water to a boil, one for the lobster, one for the eggs
  2. Chop the celery stalks finely and place in a large mixing bowl
  3. Chop 1/2 cup of chives and place them in the same bowl
  4. Boil both the eggs and lobster for 8 minutes each
  5. Carefully remove the lobster meat from the shells
  6. Chop one lobster tail into 12 chunks (for garnish), chop one lobster tail into tiny tiny pieces for the egg mixture
  7. Slice the eggs in half and carefully scoop the boiled yolks from the eggs and into the large mixing bowl. Set the white halves aside.
  8. In the large mixing bowl, mix the egg yolks, butter, mayonnaise, lemon juice, salt, pepper, 1/2 teaspoon paprika, chives, celery, and lobster well for about 30 seconds. The mixture will be rough, but if you want it smooth you can process/blend it.
  9. Fill each egg with the mixture, top with one chunk of lobster, and garnish with more chopped chives and sprinkle them with paprika. 
  10. Save two for yourself because as soon as they hit the table they're going to be gone.
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