Eat em with steak, eat em with fish, eat em with forks, or chopsticks, or nothing at all. These cold and refreshing ramen noodles are gonna be your go-to side dish all summer. 

INGREDIENTS

  • 4 packs dried or fresh ramen noodles
  • 1 c chopped scallions  
  • 1/4 c light sesame oil  
  • 1/4 c mirin (rice wine vinegar) 
  • 1 tbsp low sodium soy sauce
  • 1 shallot chopped finely
  • 1 tbsp minced garlic
  • 1 tbsp honey or agave nectar 
  • 1 tbsp sesame seeds  
  • 1 tbsp grated ginger  

INSTRUCTIONS 

  1. Bring 8 cups of water to a boil and cook the ramen according to the package instructions  
  2. When you strain the noodles, reserve a little water and place them in a bowl to be refrigerated.
  3. In a large bowl, whisk together the sesame oil, mirin, soy sauce, shallots, garlic, honey, sesame seeds, and the ginger. cover and refrigerate immediately.
  4. After about 30 minutes or when the noodles and vinaigrette are cold, carefully toss the noodles in the dressing. 
  5. Serve with sliced scallions and sesame seeds. 
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