Easy, breezy, beautiful shishito peppers.
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When I visited a small shop in Pamplona that had virtually every regional produce in a can or jar, I knew exactly what I was going to do with these beautifully-roasted sweet piquillo peppers.
What I'm calling the zinger is an easy-to-make drink that'll satisfy your lingering sweet tooth (guilty) but give you a little kick, too! Think of it as having the foundations of a mojito but a distant cousin of a kombucha drink. Sponsored by Greenboxed!
ou can throw all of this together in less than 15 minutes, roast it and have some protein going on the stove top at the same time, and that's dinner in under an hour.
An easy no-bake recipe for the cookie-deprived. You'll go nuts for these balls.
Chicken thighs are going to be your key ingredient in this recipe because they quickly soak up flavor and won't get dry by the time you've eaten this meal 4 days in a row for lunch.
Sweet and sticky charred Brussels sprouts with salty and crispy chorizo blanketed in spicy and tangy gochujang. Nuff said.