Easy recipes with 5 steps or less.
You soak the berries. You whip the cream. You eat it.
I’m calling this recipe a party trick and not a recipe because it doesn’t require much effort and your guests or (or best friends you forced over for an afternoon of binge watching) will appreciate your classiness and creativity.
Easy, breezy, beautiful shishito peppers.
This herb butter can go on bread, steak, pasta, fish, and even your fingers!
A riff on a classic...grilled salted peaches and cream. 🍑
For all the other days I’m craving well-dressed chopped goodness, I have this Tuscan kale chopped salad with sweet basil vinaigrette -- and now, so do you!